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Sunday, July 12, 2015

Fort San Pedro, Plaza Independencia, Cebu City

It’s been a while since I’ve been to Fort San Pedro in Plaza Independencia, Cebu. I remember back when I was a kid, my family and I used to go there every Sunday after church. Now, I think it has been more than 20 years since I’ve last visited it.

They’ve made some renovations on Plaza Independencia and although it was very I’m not really against improvements, I must say that I was not very much impressed by it. Mainly because it only has very few trees and greenery! Well... there were trees on its perimeter but not so much on the center of the park. I guess they made it so on purpose for events and such?

Anyway, they haven't made drastic changes (that's expected of course) on Fort San Pedro in which I'm quite thankful for. I could still see myself as a little kid running through the grass or eating Mom’s pizza with my family on the benches by the walk path =)

The first thing that would greet you when you enter the gates of the Fort is, well aside from the entrance collector (LOL), a wall that hosts different paintings and sketches that tell about the history of Cebu and the founding of the Fort.

Here's a little bit of history about Cebu:
And following is a little history about the fort (taken from this photo below)
Fort San Pedro is actually one of the oldest forts in the Philippines. It was built in May 8, 1565 with Miguel Lopez de Legazpi himself breaking the ground. Its name was coined from Legazpi's flagship which sailed the Pacific Ocean in 1565. The fort was built as a defense by the Spaniards during the time of colonization and was built by the shore since most of the native attacks came from the sea.

Fort San Pedro served as a nucleus of the established settlement in the Philippines. From a report submitted by Professor Marcelino Marceda, the fort is triangular in shape with two sides facing the sea and the third fronting the land/city (main gate). These three bastions were named La Concepcion (SW), Ignacio de Loyola (SE), and San Miguel (NE).
Fuerza San Pedro also contained necessary buildings. The largest of these is the Cuerpo de Guardia, which housed the personnel who manned the fort. Adjacent to it is the Viviende del Teniente, which was where the Lieutenant of the fort lived.
In between these two buildings is a well, and at one corner attached to the walls of the San Miguel bastion was the Almazanes del Polvora (power magazine) where the fort's supply of arms and gunpowder from Manila were stored.
Right now the Viviende del Ateniente hosts historical photos of Cebu. Here are some of the photos:
The Battle of Mactan
Lapu-lapu, Warrior King of Mactan
Battle of Tres de Abril
Rajah Humabon, Trader King of Sugbu

Queen Juana, Keeper of the Sto. Niño

Rajah Humabon and Ferdinand Magellan conducting "blood compact" as a pact of friendship.
At the end of the Spanish era in 1898, the fort was then surrendered by the Spaniards to the Cebuano rebels. During this time, the Philippines was under the American regime, and Fort San Pedro became a part of the American Warwick Barracks.

Since then the fort has served many purposes. In the years of 1931 to 1941, it was used as schoolrooms were many Cebuanos received their formal education. During the World War II, the Japanese took refuge within the walls where they constructed trenches and dug tunnels inside the court leading to the sea. It was also used as an emergency hospital for the wounded during the war for liberation. And in 1957, the city councilor commissioned a religious sect called The Lamplighter to manage a zoo subsidized by the city within the courtyard.

In the years of 1946 to 1950 , the fort was used as an army camp. And after 1950, the Cebu Garden Club took over and fixed the courtyard into a miniature garden. These days the fort still does look like a garden where you can actually hold parties, events and such (fees may apply).
I personally love this walk path with those overhead flower vines and neat benches on the side.
This ramp will lead you to the upper deck of the Fort, which was utilized before for different offices such as the first clinic of the City Health, office of the Presidential Arm and Community Development, and the Lieutenant's Quarters were used as a field office by the City Public Works.
As you can see, the upper deck itself is like a garden where you can take leisurely walks or just hang out by the wood benches and take in the historic scenery.

The total area inside the fort is 2,025.6 sq. Meters and has a circumference of 1248 feet. The walls are 20 feet high, 8 feet thick, and the towers are 30 feet high from the ground level. There are 14 cannons mounted in their emplacements, most of which are still there today.

So I guess that's all for now. Thank you so much for dropping by! Till my next post!

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Saturday, June 20, 2015

Oyster Bay Seafood Restaurant, Mandaue City, Cebu

If you’re looking for a restaurant that offers FRESH seafood without having the need to travel to the seaside, then Oyster Bay Seafood Restaurant is the right place for you! Located at Bridges Town Square in Plaridel St. Alang-alang Mandaue City, Oyster Bay Seafood Restaurant has a beach ambiance with their own aquariums & saltwater lagoon where they keep their LIVE seafood ranging from the humblest guso and lato to large prawns, crabs, and lobsters.

They also have a variety of shellfish such talaba (oysters), diwal, white clams and saang. You can make your own selections from these live seafood and choose from several of their delectable cooking suggestions.

When we went there on my birthday, my very first impression of the place was, WOW! Though the restaurant is not really that big, I just love the beach ambiance on their al fresco dining area (where they even have coconut trees!).

But my most favorite is their saltwater lagoon that hosts live baby sharks (as an eye feast only!), and where they also keep their guso, lato, and other small shellfish.

Guso, Lato, Saang

My kid’s favorite though is the white beach sand around the lagoon --- she even asked where her bucket and shovel are coz she wanted to make sand castles, LOL!

If you don’t want to dine al fresco, they do have air- conditioned rooms where you can still have a view of the lagoon.

Aside from live seafood, they also have set menus where you can choose a wide variety of non-seafood meals such as lechon kawali, pork barbeque, pochero, pasta, and so much more.

They also have air-conditioned function rooms for your banquet and party needs, in which they offer party packages.

Food and ambiance-wise, I really loved dining at Oyster Bay Seafood Restaurant. My personal favorite on their menu so far is the The Oysterbay Crab (note that this is quite spicy), and I also like their Adobo Bamboo Rice. My wallet on the other hand though thinks otherwise. LOL! To be perfectly honest it is quite a bit pricey, especially their seafood specials but in my own opinion though it is totally understandable (seafood is always expensive), and worth the price since you are always guaranteed of fresh and delicious seafood.

The Oysterbay Crab. Because one is just not enough! ;)

Adobo Bamboo Rice. Yum!
I'll surely be looking forward to our next visit there. But next time we will order their unlimited rice & bottomless iced tea to cut down a bit on our bill, LOL!

For more information on Oyster Bay Seafood Restaurant (including a complete information on their menu), you may check their website at or give them a call at (032) 344-7038.

Payments accepted are cash and major credit cards.

Thank you so much for visiting my blog! Till my next post! :)

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